Baked Ham Buns (for Tuey Bow)

Filling
4 oz Can of sliced mushrooms
2 c Ham; finely diced
2 Celery stalks; finely diced
1/2 c Canned bamboo shoots dice fine
2 Green onion stalks

Sauce Mixture
2 tb Cornstarch
2 tb Sherry
2 tb Light soy sauce
1 tb Vinegar
1 tb Sesame oil
1/4 c Chicken broth
1 ts Hoisin sauce
1 ts Oyster sauce

TO MAKE FILLING: Stir fry filling ingredients together for 2 minutes, then add sauce mixture. Stir until thickened. Chill well before wrapping. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: Same as curry beef buns.

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