Congee With Vegetables

1 Recipe congee
1/2 lb Spinach
1 Egg
1 tb Ginger; finely shredded
1 Scallion; thinly sliced
1 md Tomato; coarsely chopped
Salt and pepper; to taste

Prepare congee following the basic recipe. Meanwhile, wash the spinach, trim any tough stems, and pat dry. Lightly beat the egg. When the congee is cooked, stir in the egg, ginger, scallion, spinach, and tomato.

Cook just until the spinach is wilted and the tomato is heated through, about 3 minutes. Season to taste with salt and pepper. Serve immediately.

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