Fruit Compote

2 Apples
2 Oranges
1 sm Cantaloupe
14 oz Leches, drained

USING A SHARP KNIFE, peel, core and slice the apples into thin wedges. Peel and slice the oranges into segments. Cut the melon in half, scoop out and discard the pulp and seeds. Cut the melon flesh into 1-inch cubes, or use a melon baller. Combine all the fruits in a large bowl. Mix them gently together. Wrap the bowl tightly in plastic wrap until you are ready to serve the compote.

Printer friendly version: Fruit Compote

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