Chicken Broccoli Orientale

1 tb Vegetable oil
1 lb Boneless skinless chicken thighs cut into strips
1 sm Onion cut into 1 inch squares
1 md Green/sweet red pepper cut into 1 inch squares
1 cn Cream of broccoli soup
3 tb Water
1 tb Soy sauce
2 pk (3-oz each) chicken flavor ramen noodle soup

In skillet, in hot oil, cook chicken, 1/2 half tat a time, until browned. Add onion and pepper. Cook until tender-crisp. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. COver; simmer 5 minutes or until vegetables are tender. Meanwhile, prepare ramen noodle soup according to package directions. Add seasoning packet; drain noodles. Serve chicken over noodles.

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