Succulent Soy Sauce Chicken

1 c Soy sauce
1 tb Dry mustard
1 1/2 ts Dry ginger
1 ts White pepper
5 ea Cloves crushed garlic
1/2 c Peanut oil

Mix sauce ingredients in a closed container, refrigerate at least overnight. Marinate chicken in sauce 1 hour before roasting. Cover chicken with foil and roast for 1/2 hour at 400 degrees F. Remove foil, add 1/2 C. water and reduce heat to 375 degrees F. Baste chicken every 20 minutes, adding water to the pan as needed. Continue roasting until skin is brown and crispy, and chicken is done. Total cooking time is 1 1/2 to 2 hours. This recipe is also great with pork, veal, and beef ribs! Makes 4 servings.

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