Just Chinese Recipes

 

Table Sauce

2 c Chicken broth; hot
1 1/2 c Kikkoman Soy Sauce
1/2 c Granulated sugar
1/4 c Distilled white vinegar
1 tb Fresh ginger; minced
1 tb Fresh garlic; minced

Combine all ingredients in a bowl, stirring to dissolve sugar. Allow to develop and cool for at least 2 hours.

Printer friendly version: Table Sauce

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.