Oriental Plum Sauce Marinade

2/3 c Plum sauce - OR Duck sauce
2 tb Dry Sherry
1 ts Oriental Sesame sauce
2 tb Peanut oil Asian or domestic cold pressed
2 Clove garlic minced or pressed
1/4 c Fresh Cilantro leaves chopped
1/2 ts Dried red chili pepper crushed
2 ts Hoisin sauce
1 tb Soy sauce - low sodium
1 tb Ginger root - grated

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)

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