Cantonese Meat Balls

1 lb Ground beef
1/4 c Minced onions
1 ts Salt
1 ts Pepper
1/2 c Milk
1/4 c Sugar
1 1/2 tb Cornstarch
1 c Pineapple juice
1/4 c Vinegar
1 ts Soy sauce
1 tb Butter
1 c Sliced celery
1/2 c Sliced pepper
1/2 c Slivered almonds, sauteed

Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.

Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in liquids and add butter. Cook on low heat until clear, stirring constantly. Add vegetables and heat gently 5 minutes. Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds.

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