Just Chinese Recipes

 

Szechwan Noodles

1/4 c Sesame oil
1/2 c Soy sauce
Ginger; grated to taste
Garlic; minced
Hot bean paste ; to taste
1/4 c Creamy peanut butter
Pasta; hot cooked fresh hom
Scallions; garnish shaved

Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.

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