Wan Tan (wonton)

Filling
1/2 lb Ground pork
1 lb Spinach; finely chopped
2 tb Soy sauce
1 ts Ginger; finely chopped
1 ts Salt

Wrappers
1 pk Wonton wrappers
1 Egg
Peanut oil for deep frying

Mix ground pork, spinach, soy sauce, ginger and salt in a bowl.

Place 1/2 tbsp on wrapper and fold, seal with egg.

Deep fry at 375F and serve with sweet and sour sauce, or use in wonton soup.

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