Garlic Flavored Chicken

1 lb (450g) chicken, cut into 1" x 2" x 1/4" (2.5 cm x 5cm x 0.75 cm) pieces
3 Cloves garlic, finely chopped
1 tb (15 ml) wine
1 tb (15 ml) soy sauce
2 ts (10 ml) garlic salt
1/4 ts (1 ml) sugar
2 Eggs, lightly beaten
3 tb (45 ml) flour
ds Of five-spice powder (optional)
4 c (1 L) oil

1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well. 3. Heat oil in wok near smoke point. Reduce heat to medium. Deep- fry chicken for 2 to 3 minutes or until tender.

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