Just Chinese Recipes

 

Three Flavors Soup

5 c Light, clear chicken stock
10 Fresh medium shrimp (OR 1/4 lb Cooked baby shrimp)
8 Water chestnuts
2 Green onions
1 ts Salt

Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve.

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