Just Chinese Recipes

 

Bop-bous

1 1/2 lb Sausage and a little Hamburger
6 cn Buttermilk Biscuits
1 Onion; minced
1 Garlic; minced
1 Chicken bouillon cube
1 tb Sugar
1 ts Salt
1 Celery stalk; minced
1 tb Soy Sauce

Combine all ingredients except biscuits and cook filling.

Stuff biscuits with filling - twisting top.

Steam 20 minutes and serve.

Printer friendly version: Bop-bous

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