Black Roses

375 g Ground meat (3/4 lb)
3 Pieces of edible seaweed
3 Salted yorks
1/2 ts Salt (1)
1/8 ts White pepper (1)
3 tb Corn starch (1)
1 tb White sesame oil (1)
1 tb Soy sauce (1)
1 ts Chopped scallion (1)

Mix ground meat together with ingredients (1). Knead and roll into 12 meat balls. Quarter each salted yolk. 2. Quarter each piece of edible seaweed. Wrap the meat balls into flower shapes with the pieces of edible seaweed. Put 1/4 yolk on each rose-like meat ball. Put on a plate. Cover with plastic wrap. Microwave 8 minutes on high. Serve.

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