Just Chinese Recipes




 

Sesame Chicken

1 Chicken, cut up
1/2 c Flour
1 1/2 ts Garlic salt, divided
1/2 ts Onion salt
1/2 ts Lemon and pepper seasoning
1/2 ts Paprika
4 tb Butter, melted
1 tb Cooking oil
1/4 ts Pepper
1 c Sesame seeds, toasted lightly

In shallow dish, mix together flour, 1/2 tsp. garlic salt, onion salt, lemon-pepper seasoning and paprika. In another shallow dish, mix together butter, oil and remaining garlic salt and pepper. In a third dish, place sesame seeds. Roll each piece of chicken first in flour mixture, then in butter mixture, then in sesame seeds. Place chicken on a greased shallow baking pan. Bake @ 350 degrees, turning once, for about 1 hour or until fork can be inserted in chicken with ease.


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