Sabzi Piez (Braised Onions and Carrots)

3 T Butter
1/2 t Salt
1/4 t Red pepper flakes
1/3 c Chopped scallions
1 ea Onion cut into thin rings 2 1/4 c Carrots, Julienned
1 ea Tomato, peeled, seeded, chopped
1 t Cider vinegar
2 T Cilantro freshly chopped

Melt the butter in a large, heavy skillet over High heat. Fry the onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro. Barely cover the carrots with water and bring to a boil. Reduce heat to Simmer and do so for 10 minutes. Drain and add to the onion mixture. Sprinkle with the scallions and serve at once.

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