Just Chinese Recipes

 

Beef with Pea Pods And Mushrooms

1/2 lb Lean beef sl thin, sm pcs
1/2 c Sliced mushrooms
2 c Pea Pods
2 tb Cooking oil
1 ts Salt

Marinade
1 tb Wine
2 tb Soy sauce
2 ts Cornstarch

Marinate beef for 5 minutes. Heat oil. Add beef (including marinade) and saute over high heat until beef changes color. Add pea pods and mushrooms. Cook for 2 minutes stirring constantly. Serve hot.

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