Just Chinese Recipes

 

Pheasant Mandarin Style

1 Pheasant-whole
1/2 c Soy sauce
1/2 c Honey
3 tb Lemon juice
1/2 c Chicken broth
1/4 ts Fresh ginger
1/2 c Scotch whisky

Blend all liquids for sauce and brush inside pheasant. Let stand for one hour. Arrange pheasant on spit, baste with sauce on outside of pheasant. Roast for about one and a half hours or until tender.

Printer friendly version: Pheasant Mandarin Style

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