Beef Congee

1 c Rice -- wash well & drain
3 qt Water
2 c Beef Broth
1 Scallion -- chopped
2 c Beef -- shredded

Seasonings
1 tb Soy Sauce
1 ts Sugar
1/2 ts Sesame Oil
Salt And Pepper

Marinate the beef shreds in the soy sauce.

Bring the rice and water to a boil in a large saucepan. Cover and simmer for 1 1/2 hrs without stirring.

Add the two cups of broth and sugar, bringing it to a boil. Stir in the beef and when the rice again boils turn down the heat.

Simmer for 15 mins more. Stir in the chopped scallions, sesame oil, salt and pepper.

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