Bean Curd Dip

1/2 lb Bean curd
1/4 c Plum sauce
2 ts Prepared chinese mustard
1 ts Salt

Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer. the dip should have the consistency of sour cream. To prepare in a blender or food processor, combine the ingredients and process until smooth. Refrigerate until ready to serve. Stored in a sealed container, the dip can be kept in the refrigerator for up to a week. Makes 1 1/2 cups.

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