Beef with Cauliflower and Snow Peas

1 Small Head Cauliflower
1 Green Pepper, in strips
1 lb Steak, cut in thin strips
1 Med Onion, Chopped
1 c Snow Pea Pods
2 tb Veg oil
1 Clove Garlic, Minced
1 c Water
3 tb Soy Sauce
1 ts Cornstarch
1 ts Instant Beef Bouillon
1/2 ts Sugar
3 c Hot Cooked Rice

Break cauliflower into flowerets and cut into 1/4" slices. Prepare green pepper, onion and steak. Set aside. In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar. Set aside. In a wok, heat oil and fry garlic until fragrant. Add cauliflower, green pepper, and onion and stir fry 2-3 min. Add steak and pea pods. Stir fry another minute. Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min. Serve over hot rice.

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