Just Chinese Recipes

 

Batter For Chinese Fried Chicken Strips

1/2 c La Choy Soy Sauce
2 Beaten eggs
1 c Cornstarch (or more)
A little oil for separating chicken pieces if necessary

: In a bowl, combine chicken strips or pieces with soy : sauce. Add in eggs. Blend in cornstarch with your hands : to coat the pieces. If necessary, add a little oil to : help separate the chicken pieces. Drop by single pieces : into hot canola or peanut oil until golden. Serve with : sauce of choice (sweet and sour, formosa, etc....)

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