Just Chinese Recipes

 

Barbecued Pork (cha Siu)

3 lb Boneless pork butt; -=OR=- 3 1/2 lb -Boneless pork butt
2 tb Hoisin sauce
4 tb Catsup
4 tb Sugar
1 ts Salt
1 tb Dark soy sauce
1/4 ts Salt peter*

*Probably optional. PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips. Mix rest of ingredients and rub over pork pieces. Marinate at least 4 hours or overnight. COOKING: Preheat oven at 375 degrees. Line roasting pan with foil and place pork on roasting rack. Roast a total of 45 minutes, turning over once or twice.

Printer friendly version: Barbecued Pork (cha Siu)

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.